In 100 g (Grams) of Rambutan, canned, syrup pack there is 0.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rambutan, canned, syrup pack.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Rambutan, canned, syrup pack

Rambutan, canned, syrup pack is a type of Fruits and Fruit Juices. The most significant nutrients in Rambutan, canned, syrup pack are listed below.

Water	78.04 g	78.04%
Energy (calorie)	82 kcal
Energy (joule)	343 kJ
Protein	0.65 g	0.65%
Total lipid (fat)	0.21 g	0.21%
Ash	0.23 g	0.23%
Carbohydrate, by difference	20.87 g	20.87%
Fiber, total dietary	0.9 g	0.9%
Calcium, Ca	22 mg	0.02%
Iron, Fe	0.35 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	9 mg	0.01%
Potassium, K	42 mg	0.04%
Sodium, Na	11 mg	0.01%
Zinc, Zn	0.08 mg
Copper, Cu	0.066 mg
Manganese, Mn	0.343 mg
Vitamin C, total ascorbic acid	4.9 mg
Thiamin	0.013 mg
Riboflavin	0.022 mg

Nutrients in Rambutan, canned, syrup pack